Potpuno zrela banana proizvodi supstancu TNF.

Potpuno zrela banana proizvodi supstancu TNF (Tumor Necrosis Factor) koja ima sposobnost borbe protiv stanica koje se ponašaju neuobičajeno, odnosno stanica tumora.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhARFEYzzUMKJubHKu4vc72KE1o3zkyCc7AyQxRJEkkHRMG092xCrzUha5mMrr2kkf4hzy8L_Q_Pxx8BTeghPZ5sRq3HuTbOAIWyDeTXHvmd9LQshpTtVV13XO3R58X_v68tXxG0MMHIYw/s1600/zrele-banane.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhARFEYzzUMKJubHKu4vc72KE1o3zkyCc7AyQxRJEkkHRMG092xCrzUha5mMrr2kkf4hzy8L_Q_Pxx8BTeghPZ5sRq3HuTbOAIWyDeTXHvmd9LQshpTtVV13XO3R58X_v68tXxG0MMHIYw/s1600/zrele-banane.gif" width="640" /></a></div><br />Istraživanje su proveli japanski znanstvenici koji su došli do zaključka da je banana s crnim točkicama osam puta zdravija od zelenih banana ili drugog voća, piše <i><a href="http://amazingstoriesaroundtheworld.blogspot.com/2013/01/ripe-banana-with-dark-patches-combats.html">Amazing stories around the world.</a></i> U usporedbi s grožđem, jabukama, lubenicama, ananasom i kruškama, banane su sadržavale najviše antikanceroznih tvari. Kako banana zrije, razvija tamne točkice po sebi.<br /><br />Što više točkica ima, više je obogaćenih stanica koje razvijaju imunitet.<br />U tom stupnju sazrijevanja, banana je i najbolja za probavu jer se šećer iz banane tada najlakše apsorbira, za razliku od manje zrelih stadija banane kada je teža za probaviti jer se škrob još nije pretvorio u šećer.<br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script> <script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script>

Potpuno zrela banana proizvodi supstancu TNF.

Potpuno zrela banana proizvodi supstancu TNF (Tumor Necrosis Factor) koja ima sposobnost borbe protiv stanica koje se ponašaju neuobičajeno,...

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Odlučila jesti pseću hranu mjesec dana, kaže da ima cilj

Dorothy Hunter želi dokazati da je hrana za kućne ljubimce jednako hranjiva i ukusna kao ona za ljude<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpX7kHC_6i-HR5hwkwlNFvYzMWORxB8ppiQ8_hymuLng5Pmap7LJYPnZDcqVM6fzppjIKVUtLKMhz4v8_NPWToIfjcdTxjqEwWWhEmcPwjh0aCGAHFq3dV8kxdXAh0-pe2DNCC4SLf2Qc/s1600/Dorothy+Hunter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpX7kHC_6i-HR5hwkwlNFvYzMWORxB8ppiQ8_hymuLng5Pmap7LJYPnZDcqVM6fzppjIKVUtLKMhz4v8_NPWToIfjcdTxjqEwWWhEmcPwjh0aCGAHFq3dV8kxdXAh0-pe2DNCC4SLf2Qc/s1600/Dorothy+Hunter.jpg" width="640" /></a></div><br />Vlasnica trgovine kućnim ljubimcima u Washingtonu stavila se u cipele svojih klijenata na mjesec dana. Dorothy Hunter od 19. lipnja jede samo hranu za mačke i pse i - sviđa joj se. Na ovaj način želi dokazati da hrana za ljubimce može biti jednako hranjiva i ukusna kao ona za ljude, piše <span style="background-color: #f3f3f3;"><a href="http://www.odditycentral.com/foods/woman-eats-dog-food-for-a-month-to-prove-it-is-just-as-nutritious-as-human-food.html">Oddity Central.</a></span><br /><br />'Iznenadili biste se koliko je hrana za pse i mačke ukusna ako se dobro pripremi', kaže Dorothy. 'Stvarno jesi ono što jedeš, a isto vrijedi i za kućne ljubimce. Odlučila sam jesti njihovu hranu mjesec dana samo da dokažem kako je ukusna i hranjiva', objašnjava.<br /><br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/umwZ5ZNkI_Y?rel=0" width="640"></iframe><br /><br />Ideja za projekt došla je neočekivano. Dok je punila police u trgovini ogladnila je. Kako nije imala vremena za otići po hranu zgrabila je jednu od vrećica s poslasticama za životinje. I oduševila se. A onda pomislila kako bi to mogla raditi 30 dana.<br /><br />Jede sve osim kostiju i sirovog mesa. Hrana koju konzumira isključivo je ona koju prodaje u svojoj trgovini. 'Vjerujem u naše proizvode', kaže. Toliko da je spremna njima hraniti članove obitelji i zaposlenike.<br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/2r4zLrOtYm4?rel=0" width="640"></iframe><br /><br />Otkad je počela jesti hranu za ljubimce, Dorothy je primijetila neka poboljšanja u zdravlju. Noge su joj manje otečene i izgubila je kilogram. Međutim, naglašava kako ovo ne radi radi gubitka težine. Želi pokazati da vjeruje u proizvode koje prodaje i naglasiti kako je bitno čitati ono što piše na ambalaži, bilo da je riječ o hrani za kućne ljubimce ili onoj za ljude.<br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/T7X7qR8UqnI?rel=0" width="640"></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

Odlučila jesti pseću hranu mjesec dana, kaže da ima cilj

Dorothy Hunter želi dokazati da je hrana za kućne ljubimce jednako hranjiva i ukusna kao ona za ljude Vlasnica trgovine kućnim ljubimcima u ...

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10 Popular Foods Named After People

The names behind our food are inspired by all sorts of places and for a variety of reasons.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRkU_Nerie2nbBc-sbFuh3EDUJEYcbH8IpB5pFjTutLEg6kwb5JbcVeZqS8tfOc4j2I2al3UbuMQohjfAHKjqugAJ1YvDAuOicGpVaaYsuzFy0naC6N8WkNdjljeZgyd3I7LcB_B8cKJrY/s1600/Eggs-Benedict.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRkU_Nerie2nbBc-sbFuh3EDUJEYcbH8IpB5pFjTutLEg6kwb5JbcVeZqS8tfOc4j2I2al3UbuMQohjfAHKjqugAJ1YvDAuOicGpVaaYsuzFy0naC6N8WkNdjljeZgyd3I7LcB_B8cKJrY/s1600/Eggs-Benedict.jpg" width="640" /></a></div><br />Here are 10 dishes that were named after the people who created or inspired them.<br /><br />Number 10. Fettuccine Alfredo. An early version of the popular pasta recipe was a simple dish of flat noodles, loads of butter, and a very generous helping of Parmesan cheese. It came from the kitchens of Ristorante Alfredo in Rome, a popular dining establishment in the early 20th century. Even today the dish remains largely unchanged, although many recipes now include fresh cream and seasonings.<br /><br /><a name='more'></a><br /><br />Number 9. Eggs Benedict. This one has several creation stories springing from myriad kitchens throughout the world. Among the more colorful is the tale of how a chef at New York's Waldorf Astoria custom made the dish in 1894 for Lemuel Benedict, a patron wishing to nurse his hangover.<br /><br />Number 8. Nachos. Despite what many believe, the American favorite is, in fact, a Mexican invention. The first batch was whipped up by a man they called Nacho. He made them one day while working at the Victory Club in Piedras Negras, which is in Mexico.<br /><br />Number 7. Caesar Salad. The staple found on many Italian restaurant menus has very little to do with Italy except as its inventor's birthplace. It was created by and named after chef Caesar Cardini, who owned the Hotel Caesar, located in Tijuana, Mexico.<br /><br />Number 6. Carpaccio. The dish of raw, thinly sliced beef was named by the iconic Harry's Bar in Venice in 1950 in honor of Italian Renaissance painter Vittore Carpaccio. He was popular in the late 15th and early 16th centuries and noted for the vivid red he used.<br /><br />Number 5. Chateaubriand. The recipe, which involves some pretty serious cooking techniques, was first prepared for French writer and diplomat Vicomte François René de Chateaubriand. That was back in the early 1800s, and although the cuts used to make it have varied over the years, it remains a popular restaurant offering.<br /><br />Number 4. German Chocolate Cake. The Germans are quite adept in the sweets-making department, but this cake has nothing to do with them. It's named for Sam German, maker of Baker's German's Sweet Chocolate, a key ingredient in the rich dessert.<br /><br />Number 3. Cobb Salad. This dish was the invention and preferred late night snack of Bob Cobb, owner of the Brown Derby in Los Angeles. Created around 1935, it eventually found its way onto the menu and soon became popular among diners everywhere.<br /><br />Number 2. Bananas Foster. The flaming banana desert made its debut in 1951 at New Orleans' famous restaurant, Brennan's. The establishment's owner named it after his friend and patron, Richard Foster.<br /><br />Number 1. Margherita Pizza. When Queen Margherita visited Naples, Italy in 1889, a local pizza maker created this dish in her honor. He was very purposeful in using the colors of the Italian flag to compose it.<br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.dailymotion.com/embed/video/x1z5kvi?highlight=fffb00" width="640"></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

10 Popular Foods Named After People

The names behind our food are inspired by all sorts of places and for a variety of reasons. Here are 10 dishes that were named after the peo...

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Mislili ste da znate kako se ispravno reže torta? E, pa bili ste u krivu!

Većina nas učiniće isto – uzeti nož, umočiti ga u hladnu vodu da lakše klizi i početi rezati komade započevši u sredini, u obliku trouglova.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIhwWuXvCxZosmliTtDcqr1K5N71cVC3yYMChZv2VWIdYQk0UXS2IOQ1GFJhhWxbZIZKzdJlA3el12MLkcx8vl1AVq4B0AJNzxTgMqfwkC2Z4abO3S0UHfjI7N7VBgShJ7-GiBQ_j97m7C/s1600/torta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIhwWuXvCxZosmliTtDcqr1K5N71cVC3yYMChZv2VWIdYQk0UXS2IOQ1GFJhhWxbZIZKzdJlA3el12MLkcx8vl1AVq4B0AJNzxTgMqfwkC2Z4abO3S0UHfjI7N7VBgShJ7-GiBQ_j97m7C/s1600/torta.jpg" width="640" /></a></div><br />Ko ne voli jesti tortu?<br /><br />Posebno je slatka kad je rođendanska. Ali da biste zagrizli u šećerno zadovoljstvo, najprije je treba izrezati na komade.<br /><br />Većina nas učiniće isto. Uzeti nož, umočiti ga u vodu da lakše klizi i početi rezati komade iz sredine u obliku trouglova. Što biste rekli kad bismo vam otkrili da je to potpuno pogrešan način rezanja torte?<br /><br />Tako barem tvrde – naučnici. Trik je, objašnjava britanski matematičar Alex Bellos u videu što ga je postavio na YouTube, u paralelnom rezanju. Uobičajeni način previše će posušiti tortu te se neće postići maksimalno gastronomsko uživanje.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0KvLZ0riT8f49TkOhkSB5pezPCV1udVuwmUvF13-T4R7QT13XmRwkfgj6_l5aO0CHiaEDBzTlropMOSc2gPs_xN3ubkyUUlCW8ZhIpyJiOopeqK-7fy0uwqeHaniCefr0gSjhD9eJ9Hym/s1600/torta_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="352" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0KvLZ0riT8f49TkOhkSB5pezPCV1udVuwmUvF13-T4R7QT13XmRwkfgj6_l5aO0CHiaEDBzTlropMOSc2gPs_xN3ubkyUUlCW8ZhIpyJiOopeqK-7fy0uwqeHaniCefr0gSjhD9eJ9Hym/s1600/torta_3.jpg" width="640" /></a></div><br />Najbolji način za rezanje torte star je stotinu godina, a izumio ga je briljantni britanski matematičar Francis Galton. Njegova je metoda objavljena u časopisu Nature, a preporučuje da prekršite sva pravila i tortu najprije – raspolovite.<br /><br />Rezanjem komada paralelno, od sredine, torta koja ostane za biće i dalje sočna i punog ukusa.<br /><br />Recept je star 100 godina, ali ako dosad nije zaživio, pitanje je hoće li uopšte.<br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.dailymotion.com/embed/video/x1ztx3g?highlight=fffb00" width="640"></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

Mislili ste da znate kako se ispravno reže torta? E, pa bili ste u krivu!

Većina nas učiniće isto – uzeti nož, umočiti ga u hladnu vodu da lakše klizi i početi rezati komade započevši u sredini, u obliku trouglova....

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Budućnost dostave? Poslali pizzu zrakom pomoću 'dronea'

Budući da su gradske ulice uglavnom uvijek zakrčene vozilima, vlasnici pizzerije Francesco's u Mumbaiju pokušali su narudžbu eksperimentalno dostaviti zrakom...<br /><br /><img border="0" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJCGy3wtq42Wbfp37X-F58oXaS6w6BhOO3dJmNmTW2e1OLyPwHDgZngVe0uDixNUwjs7-FzQiEpbTNaaVB1-S9APDh0kOMSZf1ztMvMXMvNKuyjTvw9tmJSv50UTqQqkKpNJFmbMSpJobX/s1600/pizza.jpg" width="640" /><br /><br />Sudeći prema videu, prvi je pokušaj bez poteškoća uspio, pa ostaje za vidjeti hoće li se bespilotne letjelice u nekoj budućnosti doista pokazati kao brzo i pouzdano rješenje.<br /><br />U ovom trenutku se čini da si je pizzerija Francesco's tek priskrbila dobru reklamu, ali moramo priznati da je riječ o zanimljivoj ideji. <br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/0if2PM6OBrI?rel=0" width="640"></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

Budućnost dostave? Poslali pizzu zrakom pomoću 'dronea'

Budući da su gradske ulice uglavnom uvijek zakrčene vozilima, vlasnici pizzerije Francesco's u Mumbaiju pokušali su narudžbu eksperiment...

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10 Foreign Foods That You Are Probably Mispronouncing

Here are the top 10 foods that are commonly mispronounced.<br /><br /><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixZPt9EUtK0Zzfc78N6MDt36MD3QHz4HdcPRs8FShnOlJnklb2k9hNwF-FdRDztbU1zrYg3j-I2Dy_It_OZ4bk_pqvlibuiEY5OkAxfoz5g6hY197_7Fb7BdTBWfHnUM3clfi_yYnrTu1a/s1600/baklava.jpg" width="640" /><br /><br />You say to-mah-to, I say to-may-to... as it turns out, Fred Astaire and Ginger Rogers aren't the only ones with trouble pronouncing their meals. Here are the top 10 commonly mispronounced foods.<br /><br />10 - Most of us love to indulge in tasty Greek treat of pita and roasted meats, but the next time you order one make sure not to call it Gyro - the correct pronunciation is Gyro.<br /><br />9 - If you've been saying Bruschetta, you've been saying it wrong. It's actually Bruschetta.<br /><br />8 - When your server comes around, don't make the common mistake of saying sake, as it's actually pronounced sake.<br /><br />7- Appearing on most menus around the U.S. these days, the healthy chickpea spread is often badly pronounced. It's not hummus. The correct way to say it is hummus.<br /><br />6 - Even world renowned chefs get this one wrong, frequently saying Mango Lassi, when it's really Mango Lassi.<br /><br />5 -- Don't mix up this dish like so many people by referring to it as Crepe in place of its true form, crêpe.<br /><br />4 - Leave that ending S off, so instead of ordering Frites, ask your server for some Frites.<br /><br />3 - Rather than saying Edamame, try saying Edamame to impress your fellow diners.<br /><br />2- Almost everyone says Croissant, but given the popularity you should learn the right way to say it - Croissant.<br /><br />1 -- Don't make the common mistake of saying Baklava; switch it out for a more accurate way -Baklava.<br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.dailymotion.com/embed/video/x1ua7at" width="640"></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

10 Foreign Foods That You Are Probably Mispronouncing

Here are the top 10 foods that are commonly mispronounced. You say to-mah-to, I say to-may-to... as it turns out, Fred Astaire and Ginger Ro...

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New York restaurant offers a silent dining experience

Do you remember how you always had to be quiet at the dinner table when you were young but never understood why? Now that you’re all grown up, with children of your own, you probably wish you could have just one more of those quiet dinners. If quiet is what you seek, you’re in luck, as now you can enjoy a four-course meal in complete silence at the Eat restaurant in Greenpoint, Brooklyn where you have to be quiet and enjoy the food, whether you like it or not.<br /><br /><img border="0" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLnbhVjyEClsIyhiOK_iR05g74bNMSbqWpfGmidUWsJWfrjhG0FfTyjKNhQ7Bi4Y6ISzSNpE9AjorPqvuhJoZ0Y3ZvJxzmOo6kffYaCPpntmf7o2wL0fk-6-pNh4z_m0L4BMRgYjaQpIWV/s1600/silence-restaurant.jpg" width="640" /><br /><br />Nicholas Nauman, head chef and curator of the silent-dinner experience, got the idea for the event during a trip to India where he admired the Buddhist monks having their breakfast every morning without uttering a word. In a competing market where restaurant owners are coming up with the most unusual concepts to attract customers – such as dining in pitch-dark, the 28-year-old thought this idea would gain popularity. “It’s just an opportunity to enjoy food in a way you might not have otherwise,” he says. This way, he hopes to “reconfigure the relationship between a space and food” by forcing customers to focus on their plates rather than on the countless distractions that occur while sitting at the dinner table.<br /><br /><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtP6J7v4HzE7nAgK_M9TDrG24RfBA7q_TyfVjttfHHiCVsxWCMq1Xfaq2mTC45HYu1b0pk80PC8hG6ci9BRBoAoz6-E9h7pQuDjpkDFL6yW9Q3it79lgzAeW6suPQMDOZdBLfZZJ9KMKUr/s1600/silence-restaurant_2.jpg" width="640" /><br /><br />The restaurant has already held two such monthly events which were fairly successful. When talking about the first experience, Nauman says “The energy of the presence of the people involved was really palpable and motivating to make the food really good. I didn’t know if afterwards people would say ‘Woah, dude – that was weird’ or be displeased and not want to pay.” Nobody really knew what to expect from this test run but Nauman was somehow positive everything would go well. The customers didn’t break the silence; one man even left the room when he felt like sneezing which is understandable since they were told they had to finish their meals on a bench outside if they didn’t respect the strict no talking rule/if they made so much as a noise. Furthermore, some customers found creative ways of communicating such as using facial expressions. “It’s kind of like a meditation,” Jordon Colon, the owner of Eat, says. “The silence speaks for itself.”<br /><br /><img border="0" height="612" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhZdcVv80Bf8aommUR4Ztd886qtaxud9qwSReaqylgXbuj-A-VEsUK3GCbSMz5JfM6TatK-lO95rPmmruKEoGwYmvv2INHC3c-5eUrHo7aegncTc5hKWS1mHhi7pzN2VleoCwYBf5dBeL3/s1600/silence-restaurant_3.jpg" width="640" /><br /><br />The editor-in-chief of Epicurious.com, who had a taste of this silence experience, says “As a mother of two 15-year-old boys it is kind of a fantasy to go do that.” But as someone who pays money to go out, I would feel like I’m in some kind of silent film; it would be incredibly difficult,”. Nonetheless, other people truly enjoyed the experience and the Eat staff are planning on hosting more such events.<br /><br /><iframe allowfullscreen="" frameborder="0" height="360" mozallowfullscreen="" src="//player.vimeo.com/video/76883258" webkitallowfullscreen="" width="640"></iframe><br /><iframe width="640" height="360" src="//www.youtube.com/embed/jaEBT_chSKY?rel=0" frameborder="0" allowfullscreen></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

New York restaurant offers a silent dining experience

Do you remember how you always had to be quiet at the dinner table when you were young but never understood why? Now that you’re all grown u...

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Evo kako svakog jutra možete pojesti zlatno jaje

Kuhinja zna često postati mjesto u kući ili stanu koje akumulira vrlo čudne sprave svakojakih majena i oblika, a još jedna takva pojavila se i u sklopu kampanje na Kickstarteru.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDqUJ8zh5J3Pac0gw2kQQZ348OyEOb5xKDD_I4Vcs2gt5N8R78C31mb8oUS1_SJpDZ5abtzYwQLAJV8naC9JnGU4itPWtNYaB0DQ2FcgbOuseiMtVmuR6pTq029VxJdlGncreUnz0usCN7/s1600/jaje.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDqUJ8zh5J3Pac0gw2kQQZ348OyEOb5xKDD_I4Vcs2gt5N8R78C31mb8oUS1_SJpDZ5abtzYwQLAJV8naC9JnGU4itPWtNYaB0DQ2FcgbOuseiMtVmuR6pTq029VxJdlGncreUnz0usCN7/s1600/jaje.jpg" width="640" /></a></div><br />Guska koja nese zlatna jaja, svojevrstan je slogan Kickstarter kampanje za proizvod Goose, pomoću kojeg se, kako tvrde njegovi tvorci, na najbrži i najlakši način može dobiti takozvano zlatno jaje.<br /><br />Zlatno jaje je termin za jaje koje je razmućeno unutar ljuske, odnosno prije nego li ga se razbije i razlije. Iako se dosad zlatno jaje, za one kreativne u kuhinji, moglo dobiti na nekoliko načina, jedan od njih je i korištenje ženskih najlonki, Goose se čini kao gadget koji će taj zadatak obaviti bez problema i potrebe za spretnošći ili možebitnim žongliranjima po stanu.<br /><br />Kampanja ima još šest dana do isteka, a zadani cilj od 34.500 dolara je više nego deseterostruko prebačen.<br /><br />Pogledajte o čemu se radi i kako dobiti i savršenu kajganu.<br /><br /><iframe frameborder="0" height="480" scrolling="no" src="https://www.kickstarter.com/projects/ylinedesign/a-goose-that-lays-golden-eggs/widget/video.html" width="640"> </iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

Evo kako svakog jutra možete pojesti zlatno jaje

Kuhinja zna često postati mjesto u kući ili stanu koje akumulira vrlo čudne sprave svakojakih majena i oblika, a još jedna takva pojavila se...

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Food Art by Daryna Kossar

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT8AEc0hliiVfhuvDtf_JeY-Kdm0XX1QvryrpxzOT80GYo_wYH27QAeq9-skBOLloGdrmFuHERTSWFi5FY06QBCNt4mlq98sT4UoZz_JOwvks-63j7S99m57CN6lzsn2RATDzdS6k0wYxh/s1600/darynafood07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT8AEc0hliiVfhuvDtf_JeY-Kdm0XX1QvryrpxzOT80GYo_wYH27QAeq9-skBOLloGdrmFuHERTSWFi5FY06QBCNt4mlq98sT4UoZz_JOwvks-63j7S99m57CN6lzsn2RATDzdS6k0wYxh/s1600/darynafood07.jpg" width="640" /></a></div><br />Beautiful and creative edible artworks made out of delicious food by talented Ukrainian artist Daryna Kossar.<br /><br />Wonderful food art will inspire you to make unique sandwiches and meals.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbsJI_NcQVaPwtLkxZ4gniJ2fC-cE1NgWyQ9RxopcfG5zrnMIWZYdNlwBLdLefD59MHO-I71TpPGtw1IrtIAp9KU5ilicmMFz7ZDsH2AH1r0FmsAjroS6k9Ugz4wsJvIkG0otxJIqDKvSL/s1600/darynafood02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbsJI_NcQVaPwtLkxZ4gniJ2fC-cE1NgWyQ9RxopcfG5zrnMIWZYdNlwBLdLefD59MHO-I71TpPGtw1IrtIAp9KU5ilicmMFz7ZDsH2AH1r0FmsAjroS6k9Ugz4wsJvIkG0otxJIqDKvSL/s1600/darynafood02.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb56WqqFPd6VAzpspSW39wckc1rOk9ys0NWDmbj0GLjSTAYTvcCpkjU_UZ_Vs9cvPs-8dUZ4sK_dKjuNZg0ms0SyKggf3vv2D5pE6poo64XCbk93pZaWlVO7WFneKXIWcdS-wRlkO6QfKB/s1600/darynafood03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb56WqqFPd6VAzpspSW39wckc1rOk9ys0NWDmbj0GLjSTAYTvcCpkjU_UZ_Vs9cvPs-8dUZ4sK_dKjuNZg0ms0SyKggf3vv2D5pE6poo64XCbk93pZaWlVO7WFneKXIWcdS-wRlkO6QfKB/s1600/darynafood03.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjctRVEOeeOeP8JuDvrVl_r8_AYtjoKHKpFi-LVWEX1GdggCBQahFnr_KL4SOCDhbVR-ebVu51KxcqWgdntlSP846E2Q5TkP0lkiOcNdewhEzdDAQOi19j8XT-e9ZucMtv2fio4roXTVTRJ/s1600/darynafood17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjctRVEOeeOeP8JuDvrVl_r8_AYtjoKHKpFi-LVWEX1GdggCBQahFnr_KL4SOCDhbVR-ebVu51KxcqWgdntlSP846E2Q5TkP0lkiOcNdewhEzdDAQOi19j8XT-e9ZucMtv2fio4roXTVTRJ/s1600/darynafood17.jpg" width="480" /></a></div><br /><iframe width="640" height="360" src="//www.youtube.com/embed/S00K-SpKa8k?rel=0" frameborder="0" allowfullscreen></iframe><br /><iframe src="//player.vimeo.com/video/91156702" width="640" height="360" frameborder="0" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe><br /><iframe src="//player.vimeo.com/video/78359654" width="640" height="360" frameborder="0" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

Food Art by Daryna Kossar

Beautiful and creative edible artworks made out of delicious food by talented Ukrainian artist Daryna Kossar. Wonderful food art will inspir...

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The Best Drunk Foods Around The World

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAbQLwqi5k0fjepstIkiQ2V7yGDRVO-1VTU_5gxXeOcS6MofuQNTdyLdLzFcaxC82d0EOxkI43dE6UpFovr4PMXApizTDWHIK11D-5mvyApMk5AFnmkZNw7ucCxyUtdUrC7eBL3jkmqx5l/s1600/LosAngeles.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAbQLwqi5k0fjepstIkiQ2V7yGDRVO-1VTU_5gxXeOcS6MofuQNTdyLdLzFcaxC82d0EOxkI43dE6UpFovr4PMXApizTDWHIK11D-5mvyApMk5AFnmkZNw7ucCxyUtdUrC7eBL3jkmqx5l/s1600/LosAngeles.png" width="640" /></a></div><br />Most Popular Drunk Foods Around The World <br /><br /><iframe width="640" height="360" src="//www.youtube.com/embed/O51azh8t_pg?rel=0" frameborder="0" allowfullscreen></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

The Best Drunk Foods Around The World

Most Popular Drunk Foods Around The World

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The Do’s and Don’ts of Dining Etiquette Around the World

If you’re any sort of mister manners when it comes to dining etiquette, you know the basics of American restaurant behavior. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQk6JYbEmwtXj11eWac0bMU_uQWcshODZUn-sz_Dqp4eJv-8z9y4TN1wu4B3e4k5K2Zfqh9VnzLbZDItK5Xs4FY47nRsw267CEECFQacfFIV-63bd0qrBhP2V6ffCZdV_VpBUivmvc4A_C/s1600/Dining-Etiquette-Around-The-World.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQk6JYbEmwtXj11eWac0bMU_uQWcshODZUn-sz_Dqp4eJv-8z9y4TN1wu4B3e4k5K2Zfqh9VnzLbZDItK5Xs4FY47nRsw267CEECFQacfFIV-63bd0qrBhP2V6ffCZdV_VpBUivmvc4A_C/s1600/Dining-Etiquette-Around-The-World.png" width="640" /></a></div><br />Splitting the check – usually OK. Letting out an impressive burp at a fine dining establishment – not so much. These unspoken rules are pretty clear-cut. However, things get tricky when you’re traveling to other countries, as the do’s and don’t of table manners begin to change.<br /><br />This helpful infographic navigates curious eaters through etiquette around the world. Let’s say you’re at a restaurant in Japan and you’ve got a tiny bit of sticky rice left on your chopsticks. Whatever you do — don’t lick the chopstick. It’s rude, man! Dining out with a group of friends? In this situation, splitting a check would be considered terrible etiquette, same goes for China and France.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg1rT-585JkAiAslnX_ZOEQgYFYUGuKRPpm3hSJISQ5S0v9g13UTlu6bYoSDImuZgZALBkBl4KWd_EiYc2Q21nGwOgq_0wh4l84QlWfF7W-fRydnwyFmlmF8QA8AmpGi5Iqt0_KE221wPq/s1600/China-Etiquette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="634" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg1rT-585JkAiAslnX_ZOEQgYFYUGuKRPpm3hSJISQ5S0v9g13UTlu6bYoSDImuZgZALBkBl4KWd_EiYc2Q21nGwOgq_0wh4l84QlWfF7W-fRydnwyFmlmF8QA8AmpGi5Iqt0_KE221wPq/s1600/China-Etiquette.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVE0HdyIuba8veBwsAL35peuZVsQF3lviToT7dDHM0A1KfU3e4f8jzlOxwHllslWJ5f3QB-vgMiXuGcNgxC5I_nsX0IcBAdY7Es9ZiB-ye_dQduppMMXrLx2zIP66C0SdurPCWNDPZ95Mx/s1600/France-Etiquette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVE0HdyIuba8veBwsAL35peuZVsQF3lviToT7dDHM0A1KfU3e4f8jzlOxwHllslWJ5f3QB-vgMiXuGcNgxC5I_nsX0IcBAdY7Es9ZiB-ye_dQduppMMXrLx2zIP66C0SdurPCWNDPZ95Mx/s1600/France-Etiquette.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMButh-u1cjT-dYlE9vy6Q6YHLor71-Oe_zWy_abWWT1DUaCAVldc1SDIV173xDoUWt3S2ZDIyM9HGro_fVzcbPF9VjzqpDnwQW3c3D00ig4DyRcU-7bd0xUk0BGV5z1m0XLz-YUOaT-8t/s1600/India-Etiquette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMButh-u1cjT-dYlE9vy6Q6YHLor71-Oe_zWy_abWWT1DUaCAVldc1SDIV173xDoUWt3S2ZDIyM9HGro_fVzcbPF9VjzqpDnwQW3c3D00ig4DyRcU-7bd0xUk0BGV5z1m0XLz-YUOaT-8t/s1600/India-Etiquette.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAV68DiakUWD-ohvee095Emad_dkhXRVaPblBop3vs_KMVwBWPAZuUhB7hIKb8yOL5XiPhrnUihKkC2JvHc9tA1Ykd-plbo3ZCHXwSKoQ-iAOIeEa8XmVLKtXVzoTvxGEJ1_M8cWgJSjlA/s1600/Italy-Etiquette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="610" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAV68DiakUWD-ohvee095Emad_dkhXRVaPblBop3vs_KMVwBWPAZuUhB7hIKb8yOL5XiPhrnUihKkC2JvHc9tA1Ykd-plbo3ZCHXwSKoQ-iAOIeEa8XmVLKtXVzoTvxGEJ1_M8cWgJSjlA/s1600/Italy-Etiquette.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrYtIuHoiXEL1kmFZZz-JUkS0WpOdETnSvbSnz0uocSOIN4AbfRGSWOp1p9eXstkh9nx_QgXRu0tRg0zXS0fPZBw2-d7sQhzm0z2Ftc-BpGW0BnYsPwcledGCmkyLovHszk_d9fSCRBm0Y/s1600/Japan-Etiquette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="618" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrYtIuHoiXEL1kmFZZz-JUkS0WpOdETnSvbSnz0uocSOIN4AbfRGSWOp1p9eXstkh9nx_QgXRu0tRg0zXS0fPZBw2-d7sQhzm0z2Ftc-BpGW0BnYsPwcledGCmkyLovHszk_d9fSCRBm0Y/s1600/Japan-Etiquette.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiabifvXtG35u1IMB_pDMkjz8L_vSaPVE5L4i08w7qoE6cmAtc8juPPO_SATBk1jnPUTPfq8Xpgf0BPAVIc_6fcdzq44DELb-51um9rqp0r59SG6X37hz5F0cw97y4Y6l6BOLi3jqCzsVBJ/s1600/portugal-dining-ettiquete.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiabifvXtG35u1IMB_pDMkjz8L_vSaPVE5L4i08w7qoE6cmAtc8juPPO_SATBk1jnPUTPfq8Xpgf0BPAVIc_6fcdzq44DELb-51um9rqp0r59SG6X37hz5F0cw97y4Y6l6BOLi3jqCzsVBJ/s1600/portugal-dining-ettiquete.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEMo456AfNRCtFbfaUoVYLLyQ3347sQUjn2KYkig8N5i_IiaigG0l6jaUWxP8G78CyNfvgIdYbMZKwjOAoprje4971_d4kJzuD2TyvegFQJ8piyGfXDl01xRHOCAfrDvKc8vGbF13SmQxB/s1600/Thailand-Etiquette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="604" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEMo456AfNRCtFbfaUoVYLLyQ3347sQUjn2KYkig8N5i_IiaigG0l6jaUWxP8G78CyNfvgIdYbMZKwjOAoprje4971_d4kJzuD2TyvegFQJ8piyGfXDl01xRHOCAfrDvKc8vGbF13SmQxB/s1600/Thailand-Etiquette.jpg" width="640" /></a></div><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

The Do’s and Don’ts of Dining Etiquette Around the World

If you’re any sort of mister manners when it comes to dining etiquette, you know the basics of American restaurant behavior. Splitting the c...

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Najgora priznanja radnika u fast food restoranima

Kad se odlučimo udovoljiti željama za malo junk fooda, posljednje što nas zanima jest kakve se sve stvari odvijaju iza kulisa u pripremi hrane.<br /><br /><img border="0" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPJW-GV9zy2Zw0H91YoA32c_UIy-cb9YrqK1v4OAAvyv_dDRtzFkW5uCr7uYEO9iA0Lcjhib0LN4-Bo8kYVCi1cmO-KNrOAXeczwx-JDrI6JMN9ewDdCJ7S1_fyToWsr6mROm4E_IlHqmP/s1600/hrana.jpg" width="640" /><br /><br />Ipak, redovito smo bombardirani informacijama o tome koliko je brza hrana nezdrava pa dosad sigurno niste uspjeli izbjeći objašnjenja o tome što ide u McNuggetse ili kako se rade hrenovke. Ali, to nije jedino što vas treba brinuti: ljudski faktor također je prilično bitan u čitavoj jednadžbi. <br /><br />BuzzFeed je na jednom mjestu prikupio najgora priznanja radnika u fast food restoranima, od kojih su neka sasvim primjenjiva na bilo koju uslužnu djelatnost vezanu uz posluživanje hrane i pića. Onima gadljivima (i paranoičnima) ne savjetujemo gledanje ovog videa.<br /><br /><iframe width="640" height="360" src="//www.youtube.com/embed/mfpKSbLNdrE?rel=0" frameborder="0" allowfullscreen></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

Najgora priznanja radnika u fast food restoranima

Kad se odlučimo udovoljiti željama za malo junk fooda, posljednje što nas zanima jest kakve se sve stvari odvijaju iza kulisa u pripremi hra...

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Samo za ljubitelje čokolade!

Jamie McDonald objavio je snimak posjete poslastičarnici "Djeda Mrazov zamak" u Senta Klozu u Indijani. <br /><br /><img border="0" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgefGtLA54idV97NFer9_ImPQQoXoYsSttzSqcv2rbXOEFKq5AkrolH9UO1t9POtVJiocKXJTYD4KI_4si3Fps8v6iIY7LYLTO5lAV9YQ_H6-04YDNGHHt6chKIPS_ysz_KGmsmhbk6lm0q/s1600/niki.png" width="640" /><br /><br />Ova poslastičarnica pravi najveće kakao piće na svijetu, džinovsku porciju zaleđene tople čokolade od 2,2 litra! <br /><br />Pored zaleđenog čokoladnog "čuda", tu je i šlag, a McDonald uspio je ovo da pojede za 40 sekundi. <br /><br /><iframe width="640" height="360" src="//www.youtube.com/embed/Z3ZpJUEHA40?rel=0" frameborder="0" allowfullscreen></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

Samo za ljubitelje čokolade!

Jamie McDonald objavio je snimak posjete poslastičarnici "Djeda Mrazov zamak" u Senta Klozu u Indijani. Ova poslastičarnica prav...

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This Woman Makes $9,000 A Month Eating In Front Of A Webcam

In America, we pay to watch people eat to satisfy our weird fetishes. In South Korea, people pay to have a friend at the dinner table.<br /><br /><img border="0" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR5aomtKOIkXVACL3JLfnDKI0qmvXC_s_b8tNrRAOTXyRTik5CuPV116-Hat6EfKz-cJ0zc3BMybSc20Qhn6dW8GTXT9rhan_TGLewVacawiVK-Wgc-K1Uaw-d6SEhhCmsC1MVKY1nozjp/s1600/Park+Seo-yeon.jpg" width="640" /><br /><br />Meet Park Seo-yeon, who makes $9,000 a month from fans who like to watch her eat for hours each day, Reuters reports. Every night Seo-yeon -- known as "The Diva" online -- cooks elaborate meals and chows down in front of a camera, while chatting with adoring fans. Meanwhile, she's getting tips in the form of online currency that can be exchanged for cash.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv1_rdk8xpZZVzfHZP9mL34ade5a4Rmqt32ezjq4v0jC71yum016nkRgJWRSSEnYi6MOKGqTYH2ZSjQ36Pj2jK9fMmD5DRG2yXKbt5FOwTpFGAKKQ2dzYu3RzC6E5FZDx5qT9HBhKNCX-5/s1600/Park+Seo-yeon_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="608" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv1_rdk8xpZZVzfHZP9mL34ade5a4Rmqt32ezjq4v0jC71yum016nkRgJWRSSEnYi6MOKGqTYH2ZSjQ36Pj2jK9fMmD5DRG2yXKbt5FOwTpFGAKKQ2dzYu3RzC6E5FZDx5qT9HBhKNCX-5/s1600/Park+Seo-yeon_2.jpg" width="640" /></a></div><br />But the live-streams aren't considered "feeder porn" like they might be in America. There's no sex or nudity involved. The Internet craze is called "Meok-Bang" and it cures loneliness and hunger pangs.<br /><br />"People enjoy the vicarious pleasure of my online show when they can't eat that much, don't want to eat food at night, or are on a diet," Seo-yeon told Reuters.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOSIRfWekMryExEVAYDZj6jXVhBImmiyOER_QH5bm0kBb39jCJODPxgw_8lWPhdISp7sULBVE3JlWAVVtqmvrXJvlk9fHDnuZyF69CvflybTc14NqiXAKThkF9nxxsp0ZuzSDKQf1iqNdb/s1600/webcam-eating.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOSIRfWekMryExEVAYDZj6jXVhBImmiyOER_QH5bm0kBb39jCJODPxgw_8lWPhdISp7sULBVE3JlWAVVtqmvrXJvlk9fHDnuZyF69CvflybTc14NqiXAKThkF9nxxsp0ZuzSDKQf1iqNdb/s1600/webcam-eating.gif" width="640" /></a></div><br />In South Korea, one-person households are extremely common and on the rise. Reuters reports that one-person households could comprise a third of the population in 15 years. That's a lot of lonely dinners.<br /><br />And then there was Seo-yeon.<br /><br />The Diva has made her rounds on the blogs before. Kotaku first reported on her late last year, noting that she's spent up to $5,000 a month on high-end food for her late-night hobby.<br /><br />But don't get too excited about your newfound career -- Seo-yeon is a big celebrity in South Korea, where as many as 3,500 Meok-Bangers are household names.<br /><br /><iframe width="640" height="360" src="//www.youtube.com/embed/oTs7KxD-V-0?rel=0" frameborder="0" allowfullscreen></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

This Woman Makes $9,000 A Month Eating In Front Of A Webcam

In America, we pay to watch people eat to satisfy our weird fetishes. In South Korea, people pay to have a friend at the dinner table. Meet ...

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Mala tajna velikoga majstora: Oguli jabuku u dvije sekunde

<img border="0" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPCitZEe9xfotdYgfpdD1maMIvewinFnLlDCCr5P-Ye2PR4M1QSOHSj2jYejnKo49qQ3zJW6mI0lLQxDoO5ml3_Eie1hpzIUqRrARbEQCQ2v5iCDEKlN7Xq7dVmTciRcmS_t7kMgczDNk7/s1600/potato.jpg" width="640" /><br /><br />Nizozemski kuhar Jasper van Ramshorst objavio je na svom profilu na Facebooku video koji bi nekima mogao olakšati muke. Naučite i vi kako se to lako gule jabuke<br /><br /><iframe allowfullscreen="" frameborder="0" height="480" src="//www.youtube.com/embed/RV_3xpnUnHQ?rel=0" width="640"></iframe><br /><br />Sjajno rješenje, zar ne? Nažalost, nema baš svatko bušilicu pri ruci, pa ako je to i kod vas slučaj, pogledajte što nudimo kao 'utješne nagrade'. <br /><br />Naime, YouTube je prepun korisnih takozvanih tutoriala, te zahvaljujući njemu već neko vrijeme znamo kako jednostavno izaći na kraj s krumpirom, kivijem, lukom...<br /><br /><iframe width="640" height="480" src="//www.youtube.com/embed/MIxdS-xzXbU?rel=0" frameborder="0" allowfullscreen></iframe><br /><iframe width="640" height="360" src="//www.youtube.com/embed/opK1Py1Zkt4?rel=0" frameborder="0" allowfullscreen></iframe><br /><iframe width="640" height="360" src="//www.youtube.com/embed/0d3oc24fD-c?rel=0" frameborder="0" allowfullscreen></iframe><br /><iframe width="640" height="480" src="//www.youtube.com/embed/22ZU0IElntg?rel=0" frameborder="0" allowfullscreen></iframe><br /><iframe width="640" height="360" src="//www.youtube.com/embed/jJ7dk9nDR-k?rel=0" frameborder="0" allowfullscreen></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

Mala tajna velikoga majstora: Oguli jabuku u dvije sekunde

Nizozemski kuhar Jasper van Ramshorst objavio je na svom profilu na Facebooku video koji bi nekima mogao olakšati muke. Naučite i vi kako se...

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10 American Foods that are Banned in Other Countries

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2H4VMWmQ1_SrgG2zsHsE2iq4eeM0elT19sVbxV964g7nO49qNnsv_Dt4tBw6Jwun4MIbnxqkTW1EQnWjECdr91VOjjlWbBmAat2V_bRrSg4CMxbnQgAxkgHW9RtjwPbO5IL90jYETHAzd/s1600/foods-americans-eat-banned-other-countries.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="334" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2H4VMWmQ1_SrgG2zsHsE2iq4eeM0elT19sVbxV964g7nO49qNnsv_Dt4tBw6Jwun4MIbnxqkTW1EQnWjECdr91VOjjlWbBmAat2V_bRrSg4CMxbnQgAxkgHW9RtjwPbO5IL90jYETHAzd/s1600/foods-americans-eat-banned-other-countries.jpg" width="640" /></a></div><br />Americans are slowly waking up to the sad fact that much of the food sold in the US is far inferior to the same foods sold in other nations. In fact, many of the foods you eat are BANNED in other countries.<br /><br />Here, I’ll review 10 American foods that are banned elsewhere, which were featured in a recent MSN article.1<br /><br />Seeing how the overall health of Americans is so much lower than other industrialized countries, you can’t help but wonder whether toxic foods such as these might play a role in our skyrocketing disease rates.<br /><br /><span style="font-size: large;">#1: Farm-Raised Salmon</span><br /><br />If you want to maximize health benefits from fish, you want to steer clear of farmed fish, particularly farmed salmon fed dangerous chemicals. Wild salmon gets its bright pinkish-red color from natural carotenoids in their diet. Farmed salmon, on the other hand, are raised on a wholly unnatural diet of grains (including genetically engineered varieties), plus a concoction of antibiotics and other drugs and chemicals not shown to be safe for humans.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5rSCOMlDBmS4pOJnpIYl5mSe5jyos3v5THq4KjPXuXdXfF8vflA5JUkcKArCXFgt2xjV5Zshtvk6HVk3fxktLBqgfG7lP5cndY-RLlIF1xhVpmT1zbtNsxnmBy-biEvPirJGg5zajMXo_/s1600/salmon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5rSCOMlDBmS4pOJnpIYl5mSe5jyos3v5THq4KjPXuXdXfF8vflA5JUkcKArCXFgt2xjV5Zshtvk6HVk3fxktLBqgfG7lP5cndY-RLlIF1xhVpmT1zbtNsxnmBy-biEvPirJGg5zajMXo_/s1600/salmon.jpg" width="640" /></a></div><br />This diet leaves the fish with unappetizing grayish flesh so to compensate, they’re fed synthetic astaxanthin made from petrochemicals, which has not been approved for human consumption and has well known toxicities. According to the featured article, some studies suggest it can potentially damage your eyesight. More details are available in yesterday’s article.<br /><br /><span style="font-size: large;">Where it's banned: Australia and New Zealand</span><br /><br />How can you tell whether a salmon is wild or farm-raised? The flesh of wild sockeye salmon is bright red, courtesy of its natural astaxanthin content. It’s also very lean, so the fat marks, those white stripes you see in the meat, are very thin. If the fish is pale pink with wide fat marks, the salmon is farmed.<br /><br />Avoid Atlantic salmon, as typically salmon labeled "Atlantic Salmon" currently comes from fish farms. The two designations you want to look for are: “Alaskan salmon,” and “sockeye salmon,” as Alaskan sockeye is not allowed to be farmed. Please realize that the vast majority of all salmon sold in restaurants is farm raised.<br /><br />So canned salmon labeled "Alaskan Salmon" is a good bet, and if you find sockeye salmon, it's bound to be wild. Again, you can tell sockeye salmon from other salmon by its color; its flesh is bright red opposed to pink, courtesy of its superior astaxanthin content. Sockeye salmon actually has one of the highest concentrations of astaxanthin of any food.<br /><br /><span style="font-size: large;">#2: Genetically Engineered Papaya</span><br /><br />Most Hawaiian papaya is now genetically engineered to be resistant to ringspot virus. Mounting research now shows that animals fed genetically engineered foods, such as corn and soy, suffer a wide range of maladies, including intestinal damage, multiple-organ damage, massive tumors, birth defects, premature death, and near complete sterility by the third generation of offspring. Unfortunately, the gigantic human lab experiment is only about 10 years old, so we are likely decades away from tabulating the human casualties.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqeF0eLMEq3xIRJ_Jqh2QaTJoc-fjmz2C5ufACvZ1IqiKM4JvEZCEI8Wns-3qN4R3rH-YfmRBMWztMFkxUrcY5qPIKbDuOLSK7-BFdJiK-Tmcu58OdkHVu2JC4gneGc7pHXFPCSewZevmp/s1600/papaya.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqeF0eLMEq3xIRJ_Jqh2QaTJoc-fjmz2C5ufACvZ1IqiKM4JvEZCEI8Wns-3qN4R3rH-YfmRBMWztMFkxUrcY5qPIKbDuOLSK7-BFdJiK-Tmcu58OdkHVu2JC4gneGc7pHXFPCSewZevmp/s1600/papaya.jpg" width="640" /></a></div><br /><span style="font-size: large;">Where it's banned: The European Union</span><br /><br />Unfortunately, it’s clear that the US government is not in a position to make reasonable and responsible decisions related to genetically engineered foods at this point, when you consider the fact that the Obama administration has placed former Monsanto attorney and Vice President, Michael Taylor, in charge of US food safety, and serious conflicts of interest even reign supreme within the US Supreme Court! That’s right. Supreme Court Justice Clarence Thomas is also a former Monsanto attorney, but refuses to acknowledge any conflict of interest.<br /><br /><span style="font-size: large;">#3: Ractopamine-Tainted Meat</span><br /><br />The beta agonist drug ractopamine (a repartitioning agent that increases protein synthesis) was recruited for livestock use when researchers found that the drug, used in asthma, made mice more muscular. This reduces the overall fat content of the meat. Ractopamine is currently used in about 45 percent of US pigs, 30 percent of ration-fed cattle, and an unknown percentage of turkeys are pumped full of this drug in the days leading up to slaughter. Up to 20 percent of ractopamine remains in the meat you buy from the supermarket, according to veterinarian Michael W. Fox.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0eeGeY2ho9sobz0MAlWDsDBhq1xGdWBE6Bc5hyeKBWdn9JGcdbH6jSwsiodp7EGo4vuRIeYKuxtuUaBn18vo6IOhgqMwvg5DYrGGv5FN8FSEDMptAyK-zeJUOzgXxpRT9qRr2eO982HmD/s1600/Ractopamine-Tainted+Meat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0eeGeY2ho9sobz0MAlWDsDBhq1xGdWBE6Bc5hyeKBWdn9JGcdbH6jSwsiodp7EGo4vuRIeYKuxtuUaBn18vo6IOhgqMwvg5DYrGGv5FN8FSEDMptAyK-zeJUOzgXxpRT9qRr2eO982HmD/s1600/Ractopamine-Tainted+Meat.jpg" width="640" /></a></div><br />Since 1998, more than 1,700 people have been "poisoned" from eating pigs fed the drug, and ractopamine is banned from use in food animals in no less than 160 different countries due to its harmful health effects! Effective February 11, 2013, Russia issued a ban on US meat imports, slated to last until the US agrees to certify that the meat is ractopamine-free. At present, the US does not even test for the presence of this drug in meats sold. In animals, ractopamine is linked to reductions in reproductive function, increase of mastitis in dairy herds, and increased death and disability. It’s also known to affect the human cardiovascular system, and is thought to be responsible for hyperactivity, and may cause chromosomal abnormalities and behavioral changes.<br /><br /><span style="font-size: large;">Where it's banned: 160 countries across Europe, Russia, mainland China and Republic of China (Taiwan)</span><br /><br /><span style="font-size: large;">#4: Flame Retardant Drinks</span><br /><br />If you live in the US and drink Mountain Dew and some other citrus-flavored sodas and sports drinks, then you are also getting a dose of a synthetic chemical called brominated vegetable oil (BVO), which was originally patented by chemical companies as a flame retardant.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinrEQcMpLmp_Q5YTAA7aCL1Dma7QFGCksANTnje7gHqoVKkOQfybGT9xIxZcXi-hUesVWDUEOJpv6yTzrnrv9WDIO8V8hI64VLnqnF0HVMTQeLLBuXkRk9lRDpiaqu-i4qFcb86pg8b2pP/s1600/citrus-sodas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinrEQcMpLmp_Q5YTAA7aCL1Dma7QFGCksANTnje7gHqoVKkOQfybGT9xIxZcXi-hUesVWDUEOJpv6yTzrnrv9WDIO8V8hI64VLnqnF0HVMTQeLLBuXkRk9lRDpiaqu-i4qFcb86pg8b2pP/s1600/citrus-sodas.jpg" width="640" /></a></div><br />BVO has been shown to bioaccumulate in human tissue and breast milk, and animal studies have found it causes reproductive and behavioral problems in large doses. Bromine is a central nervous system depressant, and a common endocrine disruptor. It’s part of the halide family, a group of elements that includes fluorine, chlorine and iodine. When ingested, bromine competes for the same receptors that are used to capture iodine. This can lead to iodine deficiency, which can have a very detrimental impact on your health. Bromine toxicity can manifest as skin rashes, acne, loss of appetite, fatigue, and cardiac arrhythmias. According to the featured article:<br /><br />"The FDA has flip-flopped on BVO's safety originally classifying it as 'generally recognized as safe' but reversing that call now defining it as an 'interim food additive' a category reserved for possibly questionable substances used in food."<br /><br /><span style="font-size: large;">Where it's banned: Europe and Japan</span><br /><br /><span style="font-size: large;">#5: Processed Foods Containing Artificial Food Colors and Dyes</span><br /><br />More than 3,000 food additives -- preservatives, flavorings, colors and other ingredients -- are added to US foods, including infant foods and foods targeted to young children. Meanwhile, many of these are banned in other countries, based on research showing toxicity and hazardous health effects, especially with respect to adverse effects on children’s behavior. For example, as reported in the featured article:<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjN9QsHV96I-jogQAOpUY6u2GH1SVOevNc9b8gAsSKZzAEx6SyNVINbwNk2PFiA2MuP_fHkf9czGKA6itzTAS2LrGhXjrjKZBj5Z__yOBahU2nUgd3cRYnIw6J8hKDbmlppKaB8nzS8nMS/s1600/t1larg.food.dye.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjN9QsHV96I-jogQAOpUY6u2GH1SVOevNc9b8gAsSKZzAEx6SyNVINbwNk2PFiA2MuP_fHkf9czGKA6itzTAS2LrGhXjrjKZBj5Z__yOBahU2nUgd3cRYnIw6J8hKDbmlppKaB8nzS8nMS/s1600/t1larg.food.dye.jpg" width="640" /></a></div><br />“Boxed Mac & Cheese, cheddar flavored crackers, Jell-O and many kids' cereals contain red 40, yellow 5, yellow 6 and/or blue 2, the most popularly-used dyes in the United States. Research has shown this rainbow of additives can cause behavioral problems as well as cancer, birth defects and other health problems in laboratory animals. Red 40 and yellow 6 are also suspected of causing an allergy-like hypersensitivity reaction in children. The Center for Science in the Public Interest reports that some dyes are also "contaminated with known carcinogens.”<br /><br />In countries where these food colors and dyes are banned, food companies like Kraft employ natural colorants instead, such as paprika extract, beetroot, and annatto. The food blogger and activist Vani Hari, better known as “Food Babe,” recently launched a Change.org petition2 asking Kraft to remove artificial dyes from American Mac & Cheese to protect American children from the well-known dangers of these dyes.<br /><br /><span style="font-size: large;">Where it's banned: Norway and Austria. In 2009, the British government advised companies to stop using food dyes by the end of that year. The European Union also requires a warning notice on most foods containing dyes.</span><br /><br /><span style="font-size: large;">#6: Arsenic-Laced Chicken</span><br /><br />Arsenic-based drugs are approved for use in animal feed in the US because they make animals grow quicker and make the meat appear pinker (i.e. "fresher"). The US Food and Drug Administration (FDA) has stated these products are safe because they contain organic arsenic, which is less toxic than the other inorganic form, which is a known carcinogen.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg64TrPha6JP8pdhvH9ve6Xj4q5LPbUoGFhrGJFUBAQDGQnf5VclkCAzz2m5bkV4U7tnoELYzzrtn7hRaXNPMISsN3vUJwRLgxqevkKliLnCG9xe0DAA14TTdDJgBOwVOqMjb3wugp99iIG/s1600/arsenic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg64TrPha6JP8pdhvH9ve6Xj4q5LPbUoGFhrGJFUBAQDGQnf5VclkCAzz2m5bkV4U7tnoELYzzrtn7hRaXNPMISsN3vUJwRLgxqevkKliLnCG9xe0DAA14TTdDJgBOwVOqMjb3wugp99iIG/s1600/arsenic.jpg" width="640" /></a></div><br />The problem is, scientific reports surfaced stating that the organic arsenic could transform into inorganic arsenic, which has been found in elevated levels in supermarket chickens. The inorganic arsenic also contaminates manure where it can eventually migrate into drinking water and may also be causing heightened arsenic levels in US rice.<br /><br />In 2011, Pfizer announced it would voluntarily stop marketing its arsenic-based feed additive Roxarsone, but there are still several others on the market. Several environmental groups have filed a lawsuit against the FDA calling for their removal from the market. In the European Union, meanwhile, arsenic-based compounds have never been approved as safe for animal feed.<br /><br /><span style="font-size: large;">Where it's banned: The European Union</span><br /><br /><span style="font-size: large;">#7: Bread with Potassium Bromate</span><br /><br />You might not be aware of this, but nearly every time you eat bread in a restaurant or consume a hamburger or hotdog bun you are consuming bromide, as it is commonly used in flours. The use of potassium bromate as an additive to commercial breads and baked goods has been a huge contributor to bromide overload in Western cultures.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia1-XYcXyj8xt0bLCcz_cxvHUZ5BtyetCXu6Wsg8Q556CaqnZ7ron7SoWLT-eCpmT11zqQSa3HcgmHTodqCvghLxHmAzRepnnuJZabfeQmj0otVUl2VBfu8vuNVtVRO9nITFdNU-ZfvTXc/s1600/bred.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia1-XYcXyj8xt0bLCcz_cxvHUZ5BtyetCXu6Wsg8Q556CaqnZ7ron7SoWLT-eCpmT11zqQSa3HcgmHTodqCvghLxHmAzRepnnuJZabfeQmj0otVUl2VBfu8vuNVtVRO9nITFdNU-ZfvTXc/s1600/bred.jpg" width="640" /></a></div><br />Bromated flour is “enriched” with potassium bromate. Commercial baking companies claim it makes the dough more elastic and better able to stand up to bread hooks. However, Pepperidge Farm and other successful companies manage to use only unbromated flour without any of these so-called “structural problems.” Studies have linked potassium bromate to kidney and nervous system damage, thyroid problems, gastrointestinal discomfort, and cancer. The International Agency for Research on Cancer classifies potassium bromate as a possible carcinogen.<br /><br /><span style="font-size: large;">Where it's banned: Canada, China and the EU</span><br /><br /><span style="font-size: large;">#8: Olestra/Olean</span><br /><br />Olestra, aka Olean, created by Procter & Gamble, is a calorie- and cholesterol-free fat substitute used in fat-free snacks like chips and French fries. Three years ago, Time Magazine3 named it one of the worst 50 inventions ever, but that hasn’t stopped food companies from using it to satisfy people’s mistaken belief that a fat-free snack is a healthier snack. According to the featured article:<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcL0H_UVM0QhNUx44CA_f2ZqdUp6gPl8eLditO8Q48KHKFYx8xmgpQzbv16k4EQB-r1cTuxJB8q4XsV6obZ9TW5Hhc3PHlv1Ph52DS502n_pDxgF5wenrafUigR3GJdcWHPKqR0s8_WDSD/s1600/olestra-aka-olean.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcL0H_UVM0QhNUx44CA_f2ZqdUp6gPl8eLditO8Q48KHKFYx8xmgpQzbv16k4EQB-r1cTuxJB8q4XsV6obZ9TW5Hhc3PHlv1Ph52DS502n_pDxgF5wenrafUigR3GJdcWHPKqR0s8_WDSD/s1600/olestra-aka-olean.jpg" width="640" /></a></div><br />“Not only did a 2011 study from Purdue University conclude rats fed potato chips made with Olean gained weight, there have been several reports of adverse intestinal reactions to the fake fat including diarrhea, cramps and leaky bowels. And because it interferes with the absorption of fat soluble vitamins such as A, D, E and K, the FDA requires these vitamins be added to any product made with Olean or olestra.”<br /><br /><span style="font-size: large;">Where it's banned: The UK and Canada</span><br /><br /><span style="font-size: large;">#9: Preservatives BHA and BHT</span><br /><br />BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are commonly used preservatives that can be found in breakfast cereal, nut mixes, chewing gum, butter spread, meat, dehydrated potatoes, and beer, just to name a few. BHA is known to cause cancer in rats, and may be a cancer-causing agent in humans as well. In fact, according to the US Department of Health and Human Services, National Toxicology Program's 2011 Report on Carcinogens, BHA "is reasonably anticipated to be a human carcinogen.” It may also trigger allergic reactions and hyperactivity, while BHT can cause organ system toxicity.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwNQnQ8FXdmhyphenhyphenlQWmJUbY94baVG-M-fB_LAoKFdJNV2U1zyqKaOat04UGFyHv37SK7eBtKTu2lGYRnCmhyHQisT8P9lrldx3XarNFTRUTKUpc9uvvz2KS3i43Kpke2d_Ulbxxk0-pZ4-QL/s1600/BHA_BHT.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwNQnQ8FXdmhyphenhyphenlQWmJUbY94baVG-M-fB_LAoKFdJNV2U1zyqKaOat04UGFyHv37SK7eBtKTu2lGYRnCmhyHQisT8P9lrldx3XarNFTRUTKUpc9uvvz2KS3i43Kpke2d_Ulbxxk0-pZ4-QL/s1600/BHA_BHT.JPG" width="640" /></a></div><br /><span style="font-size: large;">Where it's banned: The UK doesn't allow BHA in infant foods. BHA and BHT are also banned in parts of the European Union and Japan.</span><br /><br /><span style="font-size: large;">#10: Milk and Dairy Products Laced with rBGH</span><br /><br />Recombinant bovine growth hormone (rBGH) is the largest selling dairy animal drug in America. RBGH is a synthetic version of natural bovine somatotropin (BST), a hormone produced in cows' pituitary glands. Monsanto developed the recombinant version from genetically engineered E. coli bacteria and markets it under the brand name "Posilac."<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwoeS1wAjcKVrjXejehd4tsQkCqjVOiTQ2k1WRV8rVM6rPIrhAtxQJNZFD5I8-EZTQ_VqyOgQyrm36hrsBHuAId3DS-tEyLjraMnigiKthdI-R0GY4cK-h948AniezLpgtfQ7w_kemeATi/s1600/Milk.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwoeS1wAjcKVrjXejehd4tsQkCqjVOiTQ2k1WRV8rVM6rPIrhAtxQJNZFD5I8-EZTQ_VqyOgQyrm36hrsBHuAId3DS-tEyLjraMnigiKthdI-R0GY4cK-h948AniezLpgtfQ7w_kemeATi/s1600/Milk.jpg" width="640" /></a></div><br />It’s injected into cows to increase milk production, but it is banned in at least 30 other nations because of its dangers to human health, which include an increased risk for colorectal, prostate, and breast cancer by promoting conversion of normal tissue cells into cancerous ones. Non-organic dairy farms frequently have rBGH-injected cows that suffer at least 16 different adverse health conditions, including very high rates of mastitis that contaminate milk with pus and antibiotics.<br /><br />"According to the American Cancer Society, the increased use of antibiotics to treat this type of rBGH-induced inflammation 'does promote the development of antibiotic-resistant bacteria, but the extent to which these are transmitted to humans is unclear,'" the featured article states.<br /><br />Many have tried to inform the public of the risks of using this hormone in dairy cows, but their attempts have been met with overwhelming opposition by the powerful dairy and pharmaceutical industries, and their government liaisons. In 1997, two Fox-affiliate investigative journalists, Jane Akre and Steve Wilson, attempted to air a program exposing the truth about the dangers of rBGH. Lawyers for Monsanto, a major advertiser with the Florida network, sent letters promising "dire consequences" if the story aired.<br /><br />Despite decades of evidence about the dangers of rBGH, the FDA still maintains it's safe for human consumption and ignores scientific evidence to the contrary. In 1999, the United Nations Safety Agency ruled unanimously not to endorse or set safety standards for rBGH milk, which has effectively resulted in an international ban on US milk.4 The Cancer Prevention Coalition, trying for years to get the use of rBGH by the dairy industry banned, resubmitted a petition to FDA Commissioner Margaret Hamburg, MD, in January 2010.5 Although the FDA stubbornly sticks to its position that milk from rBGH-treated cows is no different than milk from untreated cows, this is just plain false and is not supported by science. The only way to avoid rBGH is to look for products labeled as “rBGH-free” or “No rBGH.”<br /><br /><span style="font-size: large;">Where it's banned: Australia, New Zealand, Israel, EU and Canada</span><br /><br /><span style="font-size: large;">Take Control of Your Health with REAL Food</span><br /><br />There are many other examples where the US federal regulatory agencies have sold out to industry at the expense of your health, while other countries have chosen to embrace the precautionary principle in order to protect their citizens. If you want to avoid these questionable foods and other potentially harmful ingredients permitted in the US food supply, then ditching processed foods entirely is your best option. About 90 percent of the money Americans spend on food is spent on processed foods, so there is massive room for improvement in this area for most people.<br /><br />Next, you’ll want to swap out your regular meat sources to organic, grass-fed/pasture-raised versions of beef and poultry. The same goes for dairy products and animal by-products such as eggs.<br /><br />Swapping your processed-food diet for one that focuses on fresh whole foods is a necessity if you value your health. For a step-by-step guide to make this a reality in your own life, whether you live in the US or elsewhere, simply follow the advice in my optimized nutrition plan, starting with the beginner plan first.<br /><br /><iframe width="640" height="360" src="//www.youtube.com/embed/SscEo9_x0Hk?rel=0" frameborder="0" allowfullscreen></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

10 American Foods that are Banned in Other Countries

Americans are slowly waking up to the sad fact that much of the food sold in the US is far inferior to the same foods sold in other nations....

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